Farms and Tables

  • Directed & Produced by: Taylor Scott Mason

Logline

Do you know where your food comes from? A short documentary film set in Ojai, California following Michelin recommended restaurant "The Dutchess" Executive Chef Saw Naing and the first generation farmers that provide exceptional ingredients for his ever-evolving menu.

Team

Budget

This section includes information about this project.

Director narrative impact cinema story story cinema film camera director impact. Doc impact independent team festival impact film award cinema team.

Stills

Our Ask

We want the audience to think about where their food comes from. To consider the people who's passion is farming the best ingredients possible, narrated by extraordinary chefs that transform rawness into magic. We envision this as a series highlighting farmers/chefs all over the United States initially, and eventually pushing the boundaries to other countries around the world. We have treatments for multiple episodes of "Season One", all set in the US.

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