Do you know where your food comes from? A short documentary film set in Ojai, California following Michelin recommended restaurant "The Dutchess" Executive Chef Saw Naing and the first generation farmers that provide exceptional ingredients for his ever-evolving menu.
Team
Taylor Scott Mason
Director & Producer
Team
Taylor Scott Mason
Director & Producer
Taylor moved to New York City in 2006 from his home state of Washington. Splitting time as a camera assistant and DIT, he worked his way up the ranks, gaining experience under many talented filmmakers. In 2010 he began shooting full time. He takes...
Taylor moved to New York City in 2006 from his home state of Washington. Splitting time as a camera assistant and DIT, he worked his way up the ranks, gaining experience under many talented filmmakers. In 2010 he began shooting full time. He takes on a wide variety of projects and has filmed on every inhabited continent, in over 47 countries. He currently resides in Brooklyn with his wife and cat.
Taylor works on a freelance basis with brands/publications such as Activision Blizzard, Adidas, Apple Music, Athleta, Canon, Coleman, ESPN, Google, Equinox, Merrell Footware, REI, Sephora, Vince Camuto, Woolrich, Wrangler Jeans, NY Times Magazine, V Magazine, GQ Magazine, People Magazine, Self Magazine, USA Today, Wallpaper Magazine and Vogue.
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Noah Forbes
Co-director, field producer
Team
Noah Forbes
Co-director, field producer
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Budget
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Stills
Our Ask
We want the audience to think about where their food comes from. To consider the people who's passion is farming the best ingredients possible, narrated by extraordinary chefs that transform rawness into magic. We envision this as a series highlighting farmers/chefs all over the United States initially, and eventually pushing the boundaries to other countries around the world. We have treatments for multiple episodes of "Season One", all set in the US.